Front Cover of the Year (Consumer) GOLD,
MPAS Award 2017
Art Direction - People
by Jenn Chew
Food, Props Styling & Art Direction
Mod-Sin vs Traditional Issue
Recipes by Ivan Yeo of 1925 Brewing Co.
Photos by Edmond Ho, Jambu Studio
Styling and Art Direction by Jenn Chew
Assisted by Darryl Pestana
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The Asian Gastronomy Issue
Recipes by Petrina Loh of Morsels
Photos by Edmond Ho, Jambu Studio
Styling and Art Direction by Jenn Chew
Assisted by Darryl Pestana
The Great Steak Out Issue
Recipes by Drew Nocente of Salted & Hung
Photos by Edmond Ho, Jambu Studio
Styling and Art Direction by Jenn Chew
Assisted by Darryl Pestana
Plant-Forward Dishes Issue
Recipes by Julien Royer, chef-owner of Odette Singapore
Photos by Edmond Ho, Jambu Studio
Styling and Art Direction by Jenn Chew
Assisted by Nazurah Rahim
The Forest Fantasia Issue
MPAS Award for Front Cover of the Year (Consumer) - GOLD, 2017
Recipes by Ernie Lim, Aika Reyes and Wong Pui Ling of Pulse Patisserie
Photos by Ching
Styling and Art Direction by Jenn Chew
Assisted by Sharon Lee
The Cocktail Hour Issue
Recipes by Tom Hogan, Spirit Evangelists at Proof & Company
Photos by Ching
Styling and Art Direction by Jenn Chew
Assisted by Kay Li Lim
The Italian Issue
Recipes by chef de cuisine Antonio Facchinetti of Prego
Photos by Edmond Ho, Jambu Studio
Styling and Art Direction by Jenn Chew
Assisted by Olivia Hayden Ong
Trickery or Treats Issue
Can you tell which are the delectable desserts apart from the favourite beauty products?
Recipes by Alex Chong, pastry chef at Regent Singapore, A Four Seasons Hotel
Photos by Ching
Styling and Art Direction by Jenn Chew
